Hi besties—
Soft, fluffy coffee buns filled with a molten Nutella center and topped with a crisp coffee cookie crust. Inspired by classic Mexican coffee buns, these bakery style treats have a light, buttery bread that stays pillowy on the inside while the coffee topping bakes into a thin, crispy shell. Every bite reveals a warm, gooey Nutella filling that perfectly complements the rich coffee flavor. They’re best enjoyed fresh from the oven with a hot cup of coffee or a cold glass of milk.
A soft and fluffy enriched dough is stuffed with frozen Nutella before being topped with a sweet coffee cookie paste. As the buns bake, the topping spreads into a crisp coffee crust while the Nutella melts into a gooey centre. creating the perfect combination of crunchy, soft, and chocolatey in every bite.
Let’s get baking!
♥︎ If possible, measure using a food scale. The metric system is always more accurate and best for consistent results.
Ingredients
Nutella Filling
130g Nutella
Dough
130g warm water (½ cup + 1 tbsp)